Chili

I am enjoying writing on here. It has been great hearing from friends about what they are doing or making after they read it here. I received an adorable video of a friend's little boy trying goulash for the first time. Then I received two emails one from my wonderful mentor and friend and another friend a college friend who is joining on Beth Moore's scripture memory team. I can't wait for us to share our verses with each other.

As planned last night I went to a movie and then dinner with some friends. We had a great time! We ate at Chuy's. If you haven't been you should try it.

Tonight I made chili. This is one of my absolute favorite things to make. Luckily, a few years ago I figured out how to make it for one. I brown 1/2 lb of hamburger meat. Then mix tomato sauce, one can of chili beans, and half a can of diced tomatoes with the cooked hamburger meat. For the seasoning I use McCormick's chili seasoning. Again this is a favorite. I usually have enough left for an extra two meals.

With tomorrow being close to the end of my Christmas break I have another dinner out with a friend planned. Once school starts back I will definitely be eating at home more since my schedule will be back on track.