Sunday & Monday Dinner

Sunday was such a cold dreary day. I spent most of the day trying to finish a great book. I was wishing that it would snow outside so we could have snow day or two. It was a perfect day for chili. I let it cook for a while so it was even better.
Chili Recipe
1/2 lb of hamburger meat
2 cans of tomato sauce
1 can of chili beans
1/2 can of diced tomatoes
1 package of chili seasoning

Monday night I made taco salad. Super easy and yummy. As I was chopping the tomatoes and onions I thought I would share another favorite kitchen tool. My new cutting boards:

They came in 4 different colors. I use the red for meat, blue for chicken, green and yellow for fruit and veggies. In the picture I am showing you the bottom it has grippers so it won't slip around on the counter. I love that feature!

So here is how I do my taco salad. I cook the hamburger meat and add taco seasoning. Put the lettuce, meat, tomatoes, onions, beans, cheese, crushed chips, and dressing all together.
Ingredients:
1/2lb hamburger meat
1 roma tomato diced
1 green onion diced
cheese
baked nacho cheese chips
lite french dressing

It was definitely a success in the amount for one! I have just enough for one possibly two more meals.