So far this week I have stuck to my planned meals. I made chili on Sunday night. Then Monday night I made chicken noodle soup. I like my chicken noodle soup creamy, so I add more cream of chicken than chicken broth.
Here it is:
1/2 lb chicken breasts cooked and cup up
1/2 can of chicken broth
1 1/2 cans of cream of chicken
2 tbs italian seasoning
Mix it all together and let simmer for about 30 minutes.
It was very good and perfect for the cold weather we had on Monday.
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